We are now producing a variety of fresh & aged cheeses from grass fed cow's milk.
Our current list of cheeses include:
Fresh Cheddar Curds, Pasteurized
(all year)
Bankston, Soft-Ripened Camembert Style, Pasteurized
(seasonally)
Charlie's Legend, Raw Milk Bandaged Cheddar
(Aged 5+ months)
Buckhorn, Raw Milk, Farmhouse Tomme Style
(Aged 4+ months)
Buckhorn Reserve, Raw Milk, Farmhouse Tomme Style
(11+months)
Shenanigans, Raw Milk, Tomme Style
(Aged 4+ months)
Additional batches are released as they become ready.
To purchase our cheese, please stop by any of the following locations or email us direct at orders@blackradishcreamery.com
BRC Cheese Shop, Granville Farmer's Market, Worthington Farmer's Market & Weiland's Market.
