We are now producing a variety of fresh & aged cheeses from grass fed cow's milk.
Our current list of cheeses include:
Fresh Cheddar Curds, Pasteurized Cow Milk
(all year)
Bankston, Pasteurized Cow Milk,
Soft-Ripened Camembert Style
(seasonally)
Charlie's Legend, Raw Cow Milk,
Cave Aged Clothbound Cheddar
(Aged 8+ months)
Buckhorn, Raw Cow Milk,
Cave Aged Farmhouse Tomme Style
(Aged 6+ months)
Buckhorn Reserve, Raw Cow Milk,
Extra Aged Farmhouse Tomme Style
(11+months)
Shenanigans, Raw Cow Milk,
Charcoal Rubbed Cave Aged Tomme Style
(Aged 8+ months)
Raclette, Raw Cow Milk,
Washed Rind Style
(Aged 3-6 months)
To purchase our cheese, please stop by any of the following locations or email us direct at orders@blackradishcreamery.com
BRC Cheese Shop, & Granville Farmer's Market
