BRC News RSS



A Sunday Brunch at Jorgensen Farms Featuring BRC!

Our good friends at Jorgensen Farms invited us to be their "Guest Chef" last month. So we created a locally focused menu featuring many of the farms own offerings as well as our fruit preserves. We prepared the food and beverages for over 30 guests. Some of the highlights of the menu are featured below.  We really enjoyed our day at Jorgensen Farms and look forward to partnering with them again in the future. If you are interested in attending any of their dining events you can check them out here. We highly recommend visiting the farm for a tour and to experience real "Farm to Table" dining. The Buttermilk Glazed Pear & Carrot Bread topped with our "Bootleg Butter"...

Continue reading



BRC Apparel Featured on FOOD52.com!

We are happy to announce that our very own American made T-Shirts and Hoodies are now available nationally on the popular food website FOOD52.com!             A BIG thank you to FOOD52 for supporting our small business and of course spreading the love of Local Tastes Better!   

Continue reading



BRC in Healthy New Albany Magazine!

Many thanks to Healthy New Albany Magazine for including us in their article on canning in the September/October issue! There is some great info on preserving for those of you that are interested. Check out the entire read here, (pages 28-31) 

Continue reading



Introducing Our New Look!

  This project has been in the works for a few months now and we are so excited to finally share it with you! We found two great local printing companies here in the Columbus area that were able to deliver exactly what we hoped for in quality and customer service. Some highlights of the new look include a seal sticker with flavor name and batch number, a more resilient hanging tag with pairing suggestions for each flavor, a tiny blurb about how and where we source our fruit, and bar codes.  We have already started to incorporate the new look into stores and are in process of updating all of the locations that carry our products. Stop by any...

Continue reading



BRC Brings Home a 2014 Good Food Award!

  We are proud to announce that our very own "Mr. Atwood's Jelly" won a 2014 Good Food Award!!  As well, our beloved "Billionaire" preserve was also recognized as a finalist in the competition! This award is very exciting for us, however also bitter sweet. The amazing farmer who grew the best Concord grapes we've ever tasted (chemical free none the less), Martin Zelones of Windy Hill Berry Farm, recently passed away. We are extremely heartbroken that we never got to share this great news with him. We will miss our dear friend and hope he is looking down on us and to his memory we dedicate and share this award.  For those not familiar with the GFA, below is...

Continue reading