New Year Means New Offerings!

For those of you craving a serious cheese-worthy lunch, our North Market location is now offering a full time seasonal lunch menu! We even have reserved seating at our bar for you to enjoy your lunch! Pictured here is our Traditional Raclette with Charcuterie Full Menu Below More details on location and parking here    

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Want to know more about cheese?

    Black Radish Creamery now hosting cheese classes! Sign up to attend one of our upcoming cheese classes directed by Brian Schlatter, Head Cheese Monger and BRC Cheese Shop Manager. Brian has extensive experience making cheese all over the world! He will guide the class through proper cheese making techniques and answer questions along the way. Cheese 101 – September 18, 2017 from 5-7         $35.00       12 people Part lecture, part hands on Cheese. What is it and why are there so many different varieties out there? This class will walk you through what cheese is, why it came to be, why there are so many different types and variations of types, what to do when you are shopping for...

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BRC Fancy Grilled Cheese & Fondue Review by Columbus Alive Magazine!

We are honored to have some of our menu items mentioned in the latest edition of Columbus Alive Magazine!  Recently we launched a small limited lunch menu at our Cheese Shop as a prelude to what will be coming after our renovation. Read the full review here. * NOTE: We are currently offering this limited lunch menu every Friday and Saturday from 11-3pm. On Monday, April 3, we are relocating to a temporary space within the North Market in order for our permanent space to complete its renovation. We plan to put a hold on our limited lunch menu at our temporary space during the renovation and will start again once we are in the newly renovated shop. We are...

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