Cheese 101 – September 18, 2017 from 5-7 $35.00 12 people
Part lecture, part hands on
Cheese. What is it and why are there so many different varieties out there? This class will walk you through what cheese is, why it came to be, why there are so many different types and variations of types, what to do when you are shopping for cheese and how to enjoy it. Also there will be a demonstration on making a simple cheese to enjoy.
Mozzarella Stretching – October 9, 2017 from 5-6 $25.00 12 people
Mozzarella stretching. Is there anything more intriguing than watching cheese curd stretch and bend into shapes unthought of? That’s what mozzarella stretching does. This hands on class will walk you through the ins and outs of stretching mozzarella. Participants will have the opportunity to stretch mozzarella under the guidance of Cheesemaker/monger Brian. Take home the mozz that you make and some curd to have fun with in your own home.
Cheddar - November 13, 2017 from 5-7 $35.00 20 people
Cheddar. The name that brings about images of bright orange to pale white, sulfury to sweet. This cheese dominates the world of cheesemaking. What is it all about and why are there so many differences between brands? Why is a traditional cheddar wrapped in cloth and others in a plastic bag? Does the color actually make a difference in the taste? Sit a spell and learn why cheddar is so complex yet so simple. Taste your way through the different and varying types and flavor profiles that are presented in cheddar.